Apple Cinnamon Cranberry Sauce

1 c Unsweetened apple juice
1/3 c Liquid honey
2 tb Granulated sugar
3 c Cranberries, fresh or frozen
1 Golden delicious apple, peeled and chopped
1 Cinnamon stick

In saucepan, bring apple juice, honey and sugar to boil. Add cranberries, apple and cinnamon stick.

Reduce heat to medium; cook, stirring occasionally, for about 10 minutes or until sauce is thick enough to mound on spoon. Let cool completely. Cover and refrigerate for about 1 hour or until chilled. Discard cinnamon stick. (Make-ahead: Refrigerate in airtight container for up to 5 days.) Makes about 2 cups

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