Apple Pie - Cranberry Filling: 8 Granny Smith apples
3 tb Lemon juice
3/4 c Whole cranberries
3 tb Cornstarch
2 tb Butter; melted
2/3 c Brown sugar
Topping:
2/3 c Oats
1 c Brown sugar
1/2 c Flour
1/2 ts Cinnamon
1/2 c Butter; in 1/2" squares
Peel and slice apples and put in lemon juice. Then add all other filling
ingredients and mix in a bowl. Make topping in separate bowl. Put apple
mixture in pie shell. Sprinkle topping on liberally. Place butter squares
on pie. Bake at 300 deg. for 1/2 to 1 3/4 hours.
Apple Pie - Cranberry printer friendly version located here.
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