Berry Dutch Baby 3 lg Egg whites
2 lg Eggs
1 c All-purpose flour
1 c Nonfat milk
2 tb Granulated sugar
2 ts Vanilla
1/2 ts Salt
1 tb Butter or margarine
3 1/2 c Raspberries, strawberries, blueberries, or a combo
1/4 ts Cinnamon
Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and
salt until smooth. Melt butter in a 10- to 12-inch nonstick
ovenproof frying pan in a 425 degree oven. Tilt the pan to coat it
evenly. Pour the batter into the pan and bake until puffy and
well-browned (about 25 minutes).
In a bowl, combine the berries and cinnamon. Spoon the mixture onto
the dutch baby and sprinkle with powdered sugar. (4 servings) Berry Dutch Baby printer friendly version located here.
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