Berries on Pastry 1 Sheet frozen puff pastry; thawed
1 lb Lowfat cottage cheese
2 tb Orange zest; grated
3 tb Sugar
1 c Raspberries; picked over
1 c Strawberries; hulled and cut in half
3 tb Orange juice
Roll out puff pastry sheet to a rectangle. Bake according to package
directions. Let cool. Pur‚e cottage cheese, orange zest and sugar in a food
processor or blender 2-3 minutes or until very smooth. Combine raspberries,
strawberries and orange juice in a bowl and toss. Just before serving,
spread cottage cheese mixture over puff pastry. Top with fruit and serve.
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