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1/2 Cup Grand Marnier
1 Cup sour cream
1/2 Pt. vanilla bean ice cream
2 Cup sweetened whipped cream
1 Pt. raspberries
1 Pt. blueberries
1 Pt. blackberries
1 Pt. loganberries
1 Pt. strawberries, halved
2 Oz. chocolate curls
2 Tbs chiffonade of mint
Powdered sugar in shaker
In a mixing bowl, whisk the Grand Marnier and sour cream together.
Stir in the ice cream. Fold in the whipped cream. Arrange the berries
on a platter. Pour the cream mixture over the top of the berries.
Garnish with the chocolate curls, mint and powdered sugar.
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