Berry Crumble

3 c Blueberries (or any combination of raspberries; blackberries, Marionberries; etc. )
1/2 tb Sugar
Juice of lemon
1/4 ts Cinnamon
3/4 c Flour
1/3 c Butter
1/2 ts Salt

Wash the berries and put in a buttered, 9-inch square baking dish, or casserole of a similar size. Add 6 tablespoons sugar, lemon juice and cinnamon and stir to coat the berries. Combine the flour, butter, remaining sugar and salt and mix with a fork or your fingertips until the mixture is crumbly. Sprinkle the mixture over the berries and bake at 350 degrees for 30 to 40 minutes. Makes 4 servings.

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