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Oregon Gooseberry Chutney
1 cn (16.5 ounces) OregoN Gooseberries
1/2 c Brown sugar
1 tb Plus 2 teaspoons cider vinegar
1/8 ts Salt
Combine gooseberries, sugar, vinegar and salt in saucepan.
Simmer for about 40 minutes, stirring occasionally.
During last 10 minutes: 1/4 of 1/4 (don't overdo) of each of the
spices to follow:
May be packed in sterile jars for storage or kept in the refrigerator.
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