Norwegian Berry Pudding with Cream 1 1/2 lb Fresh raspberries, Strawberries, or a Combination
2 c Water
1/2 c Sugar
3 tb Cornstarch
1 pt Light cream
Slivered almonds
Wash & drain berries (or defrost & save liquid). There should be 2
1/2 cups total. If fresh, add 2 cups of water & cook until berries
are soft. Add sugar. Mix cornstarch & 2 Tbls. cold water. Add a
small amount of berry juice, mix well & stir into berry mixture.
Cook, stirring constantly until pudding thickens. Reduce heat, cook
10 minutes. Turn into serving dish. Let stand until cold. When
serving, decorate with slivered almonds, passedaround the table,
followed by a pitcher of cream.
Norwegian Berry Pudding with Cream printer friendly version located here.
Click Back to return. |