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Nam Prik for Cooked Vegetables

4 oz Unripe fruit such as green mango, gooseberries, tart plums, or grapes
6 Dried red chilies
1 sm Piece trassi (shrimp paste)
3 Garlic clove(s)
1 Onion(s)
1 tb Fish sauce (nam pla)
1 tb Brown sugar
Lime juice


Chop the fruit. Seed and chop the chilies. Wrap the trassi in foil and grill until it darkens or cook in a preheated 350 degrees F oven for a few minutes. Crumble and pound the trassi or process it with the other ingredients, adding lime juice to dilute and to taste. Stored in a jar, it will keep in the refrigerator for a few days.


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