Hawaiian Blueberry Pie 1 Jar; (10.5 oz.) pineapple topping
2 1/2 tb Tapioca
1/2 ts Lemon peel; grated
4 c Fresh or frozen blueberries; thawed
Pastry for 9 inch pie plate; 2 crust
In large bowl, combine pineapple topping, tapioca and grated lemon peel;
fold in blueberries. Fill pastry-lined, 9 inch pie plate with mixture and
dot with butter. Adjust top crust and bake at 400 for 40 minutes. If
pineapple topping comes in a 12 oz. jar that's OK.)
Hawaiian Blueberry Pie printer friendly version located here.
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