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Berry Grunt

1 pt Berries
1/2 c Water
2 tb Sugar
1 1/2 c Flour
2 ts Baking powder; heaping tsp.
1/2 ts Salt
2 ts Butter
3/4 c Milk

Cook fruit in water until softened; add sugar. Sift together dry ingredients, and cut in butter until mealy. Add milk to make batter and pour over fruit. Cover pot tightly and set in larger pot of boiling water to steam 45 minutes. To serve, invert pot onto plate.

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