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Blackberry Granita

225 g Fresh blackberries
100 g Caster sugar
Half a lemon; juice of


Whiz the blackberries in a liquidiser or food processor until completely smooth. Sieve into a bowl to get rid of the hard pips. Stir in the sugar, lemon juice and 150ml/ 1/4 pint of water.

Put in a plastic container and place in the freezer for three hours, stirring twice until the mixture is made up of large crystals but is not completely frozen.


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