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225 g Fresh blackberries
100 g Caster sugar
Half a lemon; juice of
Whiz the blackberries in a liquidiser or food processor until
completely smooth. Sieve into a bowl to get rid of the hard pips.
Stir in the sugar, lemon juice and 150ml/ 1/4 pint of water.
Put in a plastic container and place in the freezer for three hours,
stirring twice until the mixture is made up of large crystals but is
not completely frozen.
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