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Gooseberry Sauce (Spiced)
1 cn (16. 5 ounces) Oregon Gooseberries
1/4 c Brown sugar
2 ts Cornstarch
1/2 ts Cinnamon
1/4 ts Cloves
1/4 ts Salt
Drain gooseberries, reserving syrup. Combine gooseberry syrup, sugar,
cornstarch, spices and salt in small saucepan. Cook, stirring constantly,
until thickened and clear. Stir in gooseberries and heat through. Serve
spiced gooseberry sauce warm with meat or poultry. Makes about 2 1/2 cups
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