Go to: Just Berry Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Gooseberry Sauce (Spiced)

1 cn (16. 5 ounces) Oregon Gooseberries
1/4 c Brown sugar
2 ts Cornstarch
1/2 ts Cinnamon
1/4 ts Cloves
1/4 ts Salt

Drain gooseberries, reserving syrup. Combine gooseberry syrup, sugar, cornstarch, spices and salt in small saucepan. Cook, stirring constantly, until thickened and clear. Stir in gooseberries and heat through. Serve spiced gooseberry sauce warm with meat or poultry. Makes about 2 1/2 cups sauce.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.