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Gooseberry Sauce (Spiced)

1 cn (16. 5 ounces) Oregon Gooseberries
1/4 c Brown sugar
2 ts Cornstarch
1/2 ts Cinnamon
1/4 ts Cloves
1/4 ts Salt


Drain gooseberries, reserving syrup. Combine gooseberry syrup, sugar, cornstarch, spices and salt in small saucepan. Cook, stirring constantly, until thickened and clear. Stir in gooseberries and heat through. Serve spiced gooseberry sauce warm with meat or poultry. Makes about 2 1/2 cups sauce.




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