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Steamed Huckleberry Pudding

1/2 ts Salt
1 c Milk
4 ts Baking powder
2 tb Butter
1 To 2 c. berries as desired
Sauce:
1/4 c Butter
1/2 c Sugar
2 tb Milk
2 tb Wine or brandy


Mix dry ingredients (sift together) and working butter, add milk and berries; steam in greased 1 pound coffee can 1 1/2 hours; serve hot with sauce.

Take your dried apples, cover them with water and put on to soak. When they get soft, put them on and let them cook real slow. When they get to eating soft, add some and a bit of spice to taste.


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