Blueberry Stuffed French Toast

12 sl White bread
1 pk Cream cheese
1 c (full) blueberries
12 Eggs
2 c Milk
1/3 c Maple syrup
Sauce:

1 c Sugar
2 tb Cornstarch
1 c Water
1 c Fresh berries
1 tb Butter

Cook sugar, cornstarch, and water until boiling. Add berries and butter.

Break bread into small pieces. 6 slices first - place in bottom of 9x12 oven proof dish. cut creamcheese into many small pieces and spread over bread cubes. Cover cheese and bread cubes with 1 full cup blueberries. Place 6 (left) slices of bread cut into cubes over all. Mix milk, eggs, and maple syrup with mixer and pour over all. Bake at 350 degrees for 1/2 hour covered. Uncover and cook about 15 minutes.

Blueberry Stuffed French Toast printer friendly version located here. (Just the recipe. Nothing else.)
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