Frosty Strawberry Squares 1 c Flour
1/4 c Brown sugar
1/2 c Chopped pecans
1/2 c Softened butter
2 c Sliced; fresh strawberries
2 Egg whites
1 c Sugar
2 tb Lemon juice
1 pt Cream; whipped
Mix flour, brown sugar, pecans and butter. Spread 2/3 of this mixture
in buttered 13x9x2 pan. Bake at 350 for 20 minutes, stirring
occasionally. Reserve remaining mixture for top. Combine egg whites,
sugar, berries and lemon juice. Beat at high speed until stiff peaks
form. Fold in whipped cream. Spoon over crumbs in pan. Sprinkle with
remainder of crumbs. Freeze 6 hours or overnight. Cut in squares to
serve. May be topped with whipped cream and whole strawberries.
Beautiful!
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