True Blueberry Jam 3 lb Blueberries; rinsed and drained
4 c Sugar
4 c Sugar
1 ts Freshly grated lemon zest
2 tb Fresh lemon juice
In a large pan cook the berries over high heat, stirring constantly
with a wooden spoon and crushing them with the back of the spoon, for
5 minutes. Add the sugar, zest and juice and cook the mixture over a
low heat, stirring, until the sugar is dissolved. Increase the heat
to moderate and boil the jam, skimming frequently, for 15 minutes, or
until the jellying point is reached. Remove the pan from the heat and
let the jam stand for 10 minutes. Ladle the jam into warm sterlized
jars and seal.
Makes 1 1/2 quarts
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