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Huckleberry Soup

2 c Water
1 c Blueberries or huckleberries
1/2 ts Grated lemon rind
ds Salt
1 1/3 c Cottage cheese
1 ts Lemon juice
1/4 c Water


In saucepan combine water, berries, lemon rind and salt. Cook until berries are very soft. Serve cold in bowls with "sour cream" topping. To make "sour cream," combine remaining ingredients in blender container and process until smooth. This can be served in buttermilk or yogurt as an alternative to the "sour cream".


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