Blackberry Cake 2 c Light brown sugar; firmly packed
3 c All-purpose flour
1 ts Salt
2 ts Ground cinnamon
1 ts Ground nutmeg
1 ts Ground cloves
3 Eggs; beaten
1 c Butter; melted
1 c Buttermilk
1 1/2 c Blackberries; fresh or frozen
1 tb Soda
1/2 c Finely chopped walnuts
1/2 c Golden raisins
Combine first 6 ingredients in a large bowl and mix thoroughly; add
eggs, butter, buttermilk and blackberries. Beat by hand until smooth.
Stir in soda, walnuts and raisins. Spoon batter into a greased and
floured 10-inch Bundt pan. Bake in preheated oven at 350 degrees for
55-60 minutes or until cake tests done.
Blackberry Cake printer friendly version located here.
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