Go to: Just Berry Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Blackberry Cake

2 c Light brown sugar; firmly packed
3 c All-purpose flour
1 ts Salt
2 ts Ground cinnamon
1 ts Ground nutmeg
1 ts Ground cloves
3 Eggs; beaten
1 c Butter; melted
1 c Buttermilk
1 1/2 c Blackberries; fresh or frozen
1 tb Soda
1/2 c Finely chopped walnuts
1/2 c Golden raisins


Combine first 6 ingredients in a large bowl and mix thoroughly; add eggs, butter, buttermilk and blackberries. Beat by hand until smooth. Stir in soda, walnuts and raisins. Spoon batter into a greased and floured 10-inch Bundt pan. Bake in preheated oven at 350 degrees for 55-60 minutes or until cake tests done.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.