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Blueberry Preserves

1 c Fresh or frozen berries Either blueberries, Strawberries or raspberries
1 ts Lo-cal pectin
1 ts Sugar replacement

Place berries in top of double boiler. Cook over boiling water until soft and juicy. Crush berries against sides of double boiler. Add pectin and sugar replacemenet. Blend in thoroughly. Cook until medium thick. Preserves can also be made with strawberries or raspberries. TO MICROWAVE: Place berries in glass bowl. Cook on High for 4 minutes until soft and juicy. Crush berries against sides of bowl. Add pectin and sugar replacement. Blend in thoroughly. Cook on High for 30 seconds. Yield: 2/3 cup.

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