Blueberry Banana Scrunch

3 oz Margarine
3 oz Sugar
3 oz Rolled oats
2 oz Flour
3 Bananas
Juice and grated zest of 1 lemon
1/4 lb Blueberries
1 284 millilit double cream
1/4 pt Natural yogurt
1 tb Honey

Preheat oven to Gas Mark 5/375F/190C. Mix together margarine, sugar, oats and flour. Spread mixture on shallow baking tray to 1/2in/1cm thickness.

Bake for 15 minutes. Cook and break into nuggets. Peel and slice bananas. Toss with lemon juice and zest.

Whip double cream. Fold in yogurt and honey. Layer nuggets in serving dish. Top with banana and blueberries. Top with yogurt mix. Chill till serving.

Blueberry Banana Scrunch printer friendly version located here. (Just the recipe. Nothing else.)
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