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Minted Raspberry Cooler

1/2 c Fresh mint leaves plus Mint sprigs for garnish
1 c Boiling water
1 Can frozen lemonade (6-oz)
1 pt Fresh raspberries; crushed and sweetened with 1/2 cup sugar Or 10 oz Pkg frozen raspberries
2 c ;cold water

Combine 1/2 cup mint leaves and boiling water. Let steep 5 minutes. Add raspberries and frozen lemonade concentrate. Stir (until thawed), if frozen raspberries are used). Strain into pitcher half-filled with crushed ice. Add cold water and stir. Garnish with fresh mint leaves. Serves 8.

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