Minted Raspberry Cooler 1/2 c Fresh mint leaves plus Mint sprigs for garnish
1 c Boiling water
1 Can frozen lemonade (6-oz)
1 pt Fresh raspberries; crushed and sweetened with 1/2 cup sugar Or 10 oz Pkg frozen raspberries
2 c ;cold water
Combine 1/2 cup mint leaves and boiling water. Let steep 5 minutes.
Add raspberries and frozen lemonade concentrate. Stir (until
thawed), if frozen raspberries are used). Strain into pitcher
half-filled with crushed ice. Add cold water and stir. Garnish with
fresh mint leaves. Serves 8. Minted Raspberry Cooler printer friendly version located here. Click Back to return. |