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Phaalse Ka Sharbat (Blackberry Downpour)
2 c Blackberries
2 1/2 c -Water
Raw sugar; to taste
1 pn Sea salt; small pinch
Crushed ice, to serve
Pineapple slices; to garnish
Preparation time: 10 minutes plus overnight soaking and 30 minutes
Soak the blackberries in the measured water overnight. Mash the
blackberries into the water, then put the mixture through a sieve. Add
sugar and salt and mix thoroughly. Refrigerate the mixture for about
30 minutes. Serve in tall glasses, topped with crushed ice and
garnished with pineapple.
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