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Phaalse Ka Sharbat (Blackberry Downpour)

2 c Blackberries
2 1/2 c -Water
Raw sugar; to taste
1 pn Sea salt; small pinch
Crushed ice, to serve
Pineapple slices; to garnish

Preparation time: 10 minutes plus overnight soaking and 30 minutes chilling time

Soak the blackberries in the measured water overnight. Mash the blackberries into the water, then put the mixture through a sieve. Add sugar and salt and mix thoroughly. Refrigerate the mixture for about 30 minutes. Serve in tall glasses, topped with crushed ice and garnished with pineapple.


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