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Nectarine Mulberry Pie

2 c Mulberries, ollalieberries, blackberries
3/4 c Sugar
3 tb Cornstarch
1 c Water
2 1/2 c Nectarines -- sliced, ripe
1 Pie crust (9 inch) -- Baked


Rinse berries and drain dry on absorbent towels. In a 1-1/2 quart pan, combine sugar and cornstarch. Add 1 cup of the berries and the water. Cook, stirring often, over medium-high heat until mixture comes to a full boil, 5 to 7 minutes.

Distribute nectaries and remaining berries in an even layer in pastry; spoon hot berry mixture over fruit. Chill until glaze is set.




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