Strawberry Preserves

4 c Sugar
1/2 c Water
4 c Fresh strawberries

Boil 2 cups sugar and water until mixture spins a thread; add 2 cups
strawberries and bring to a full boil. Add 2 cups sugar and allow to
come to a boil again; add 2 cups strawberries and boil 15 minutes.
Cool in large container, shaking occasionally to plump berries. Put
in sterile jars and seal with paraffin. Makes 2 pints.

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