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Strawberry Preserves

1 qt Strawberries
3 c Sugar; divided

Put strawberries & 1-1/2 cups sugar in large pan & boil 5 minutes. Add remaining sugar; boil 10-15 minutes. Spoon into earthenware jar, skim off foam, cover & let sit 24 hours. Stir occasionally. Put preserves in clean, sterilized jars; seal. Never cook more than one quart of berries at one time. Yields 2 pints.

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