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Gooseberry Pie (Fresh Berries)

3 c Gooseberries
1/3 ts Cinnamon
4 tb Flour
2/3 c Sugar, to 3/4 cup


Mix together dry ingredients. Mix lightly through berries. Pour into
8" pie pan. Dot with 1 tablespoon of butter. If fruit is dry,
sprinkle 2 tablespoons water. Cover with top crust. Bake at 425
degrees for 35 to 45 minutes, until crust is brown, and juice begins
to bubble through slit in crust.





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