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Fresh Blueberry Tarts

1 pk Cream cheese; softened, 8 oz.
1/4 c Packed brown sugar
1 pk Graham cracker tart shells; 6
2 c Blueberries; fresh, divided
3 tb Sugar
1 ts Lemon juice; fresh
1 ts Lemon peel; grated

In a bowl, mash 3 T. blueberries with sugar, lemon juice and peel. Add remaining berries and toss. Spoon into tarts. Chill for 1 hour.

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