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Choctaw Gooseberry Pie

2 c Sugar
1 Tbsp. flour
2 c. gooseberries
2 tbsp. butter or margarine
Pie crust for 2 crust pie

Blend sugar and flour in bowl then add the butter and cut into dry ingredients, then add the gooseberries. Put the top crust on and seal the edges. Bake about 35 minutes in a 425 degree oven

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