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Choctaw Gooseberry Pie
2 c Sugar
1 Tbsp. flour
2 c. gooseberries
2 tbsp. butter or margarine
Pie crust for 2 crust pie
Blend sugar and flour in bowl then add the butter and cut into dry
ingredients, then add the gooseberries. Put the top crust on and
seal the edges. Bake about 35 minutes in a 425 degree oven
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