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2 c Sugar
1 c Water
4 c Fresh berries
1 Lemon; scrape peel from
3 c Vodka;
1 c Sugar syrup
Make sugar syrup by dissolving sugar in water over low heat. Stir
frequently. Cool. Lightly crush berries with fork. Add to vodka and
lemon peel. Steep at least 30 days. Strain; may add more sugar syrup
at this point. Allow to mature 2-3 weeks. Can use 2 cups vodka and 1
cup sweet white wine.
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