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Citrus Berry Soup

1 1/2 c Blueberries
1 c Plain lowfat yogurt
1/2 c Orange juice
2 tb Light sour cream (25 cal per tablespoon)
1 tb Grated lemon peel 1/2 ts Cinnamon

In food processor, combine all ingredients; process until smooth. Chill soup at least 30 minutes before serving. Each 1/2 cup serving

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