Blueberry Vinegar

1 c Sugar
1 Orange ; zest of
2 pt Blueberries; washed and drained

Place blueberries in large bowl. Cover with vinegar.let stand for 1 hour.

Transfer to large, nonreactive sasucepan. Add sugar and orange zest. Bring to a boil. Reduce heat. Simmer, covered for 20 minutes. Strain, press out as much liquid as possible. Pour into hot glass jars or fancy bottles.

Blueberry Vinegar printer friendly version located here.
Click Back to return.