Blueberry Ginger Dressing

1/2 c Picked-over blueberries
3 tb Water
1 tb Vegetable oil
2 ts Fresh lemon juice
3/4 ts Minced peeled fresh gingerroot
1/2 ts Sugar
1/4 ts Freshly ground black pepper
1/8 ts Salt

In a blender puree ingredients until smooth. Serve dressing immediately. (Dressing will separate if made ahead.)

Yield: 2/3 cup

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