Blueberry Crumble

1 cn (21-oz. ) blueberry pie filling or other prepared fruit filling
1 Stick pie crust mix
1/2 c Brown sugar
1 ts Ground cinnamon

Preheat oven to 350. Pour filling into an 8-inch pie pan and heat for 10 minutes. Mix pie crust mix, brown sugar and cinnamon with pastry blender. Sprinke crumbly mixture over hot fruit and broil for about 4 minutes or until golden brown. Serves 4-6.

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