Go to: Just Berry Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Elderberry Vinegar

2 c Elderberries, stemmed
Vinegar


To make the elderberry vinegar, place 2 cups (1/2 liter) of stemmed elderberries in an ovenproof dish. Cover with vinegar. Cook in a 300 degrees F (150C) oven for 1 1/2 hours, or until the berries burst. Let the mixture stand overnight, then strain through a jelly bag.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.