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1/2 c Blackberries
1/4 c Rice wine vinegar
1 tb Brown sugar
1/8 ts Ground ginger
1/4 ts Cinnamon
1/8 ts Cayenne pepper
1/4 c Vegetable oil
Rub berries through fine sieve or food mill to remove seeds & render
pulp & juice. Combine juice, pulp & all ingredients except oil in a
small saucepan. Cook, stirring over low heat until sugar is
dissolved. Allow to cool & whisk in oil.
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