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Blackberries in Bag

2 qt Blackberries, about 8 cups
1 c Sugar
1/4 c Cassis
6 Sweet shortcakes, for Serving


Place in a large bowl and mix to dissolve the sugar. Place 6 cups of this mixture into a large baggie. Place the remaining mixture in the food processor, and pulse until it is a smooth puree. Pour the puree over the berries and seal the bag. Serve with shortcakes and sour cream.




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