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4 c Berries; any kind
1 c Frozen juice concentrate;
Apple; grape or pineapple
1/2 c Water
1/3 c Cornstarch
1/8 ts Salt
Baked pie shell
Lightly boil all but fruit and crust about 5-10 minutes, stirring.
Remove from heat and stir in berries. Pour into baked pie shell.
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