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Berry Breakfast Puff

3 Eggs
1/2 c All-purpose flour
1/2 c Milk
2 tb Granulated sugar
1 ts Vanilla
Icing sugar
1 1/2 c Berries
Plain yogurt or
Whipped cream

In bowl, whisk eggs with flour; gradually whisk in milk, then granulated sugar and vanilla. Pour into greased 8-inch (20 cm) skillet; bake in 425 degree F oven for 15 to 20 minutes or until puffed and golden. Dust with icing sugar; mound berries in centre. Serve immediately with yogurt. Makes 2 servings.

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