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Berry Breakfast Puff
1/2 c All-purpose flour
1/2 c Milk
2 tb Granulated sugar
1 ts Vanilla
1 1/2 c Berries
Plain yogurt or
In bowl, whisk eggs with flour; gradually whisk in milk, then
granulated sugar and vanilla. Pour into greased 8-inch (20 cm)
skillet; bake in 425 degree F oven for 15 to 20 minutes or until
puffed and golden. Dust with icing sugar; mound berries in centre.
Serve immediately with yogurt. Makes
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