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1 ea Unbaked Two Crust Pie Crust
3 c Gooseberries
3/4 c ;Hot Water
1 1/2 c Granulated Sugar
6 T Unbleached All Purpose Flour
1/4 t Salt
Line a 9-inch pie plate with the lower crust and set aside. Pick
over the gooseberries and then cook, with the water, for 5 to 10
minutes, or until tender. Combine the rest of the ingredients,
blending well, and add to the gooseberries, mixing well. Cook,
stirring constantly, until thickened. Remove from the heat and let
cool. Preheat the oven, while the berry mixture cools, to 450 Degrees
F. When the filling is cool, pour into the pie plate and add the top
crust, adjusting and sealing the two crusts together. Bake in the
hot oven, 450 Degrees F., for 10 minutes. Reduce the heat to 350
Degrees F. and cook for another 35 minutes or until done. Cool to
room temperature before serving.
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