Easy Creamy Berry Soup

2 pt Blueberries
1 2/3 c -- water
1/2 c Honey
1 c Yogurt -- plain
pn Cinnamon (optional)

In a medium saucepan, combine berries, water and honey. Heat to a gently simmer and cook until fruit breaks down and softens, about 20 minutes.

Puree mixture in a food processor or blender. Tranfer to a mixing bowl and stir in yogurt. Season with cinnamon if desired. Cover and refrigerate until chilled through, at least 3 hours. Serves 4.

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