Blueberry Muffin Cake 1 1/2 c Sifted flour
1 t Baking powder
1/2 t Salt
1/2 c Margerine (one stick)
1 c Sugar
2 Eggs
1/3 c Milk
1 t Vanilla
1 1/2 c Blueberries, floured
sift flour, baking powder, salt together. Cream the margerin with
sugar until very fluffy, add eggs and beat well. Add flour mixture
to creamed mixture alternately with the milk. Beat EXTREMELY well.
the longer you beat it the better it will be. fold in vanilla, and
floured berries. Pour batter into well greased 8 inch square pan.
Sprinle with granulated sugar. Bake at 350 for 35 to 40 minutes.
Blueberry Muffin Cake printer friendly version located here.
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