Very Blueberry Pie

1 10 inch pie shell, baked
4 c Fresh or frozen blueberries
1 c Sugar
1/2 c Water
5 tb Flour
1/4 c Water

>Garnish:

Whipped cream Or Non dairy whipped topping

Bring to a boil one cup of blueberries, sugar and 1/2 cup water.

Make a smooth paste of 1/4 cup water and flour. Add to the boiling mixture. Stir until thickened. Cool. Add remaining three cups of blueberries and pour mixture into pie shell. Refrigerate.

Serve cold topped with whipped cream or non dairy whipped topping.

Very Blueberry Pie printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.