Frozen Fruit Sherbets

1 1/2 c Strawberries or any other summer fruits you desire
1 Ripe banana
One lemon; Juice of
An orange; Juice of
4 c Milk
1 1/2 c Sugar

Frozen Fruit Sherbets:

Peel banana and citrus fruit.

Feed all fruits through the Sunbeam juicer for a fine textured puree.

Mix puree with sugar and milk until sugar has dissolved.

Pour into ice cube containers and freeze.

Can be served as a light dessert or used as ice blocks for fruit juices.

Frozen Fruit Sherbets printer friendly version located here.
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