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1 9-inch two-crust pie pastry
1 3/4 c Sugar
1/2 c Flour
4 c Gooseberries
2 tb Butter
Stir sugar and flour together; mix with berries. Pour into crust. Dot with butter. Put top crust on. Bake at 425 degrees for 35 minutes. Cover edge with foil if necessary to prevent burning.
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