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Gooseberry Meringue Pie

2 c Gooseberries
1/2 c Water
1 c Sugar
1/4 c Flour
1/8 ts Salt
1 Baked (9 inch) pastry shell
2 Egg whites, beaten stiff
4 tb Sugar

Cook gooseberries in water until tender. Mix 1 cup sugar, flour and salt; add to gooseberries, cook until thick; cool; pour into baked shell. Spread with meringue made of egg whites and sugar. Bake in 350 degree oven 12 to 15 minutes.

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