Go to: Just Berry Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.


Use fully ripe berries. Wash with a spray or in water and lift
carefully from water, cap and stem, if necessary. Drain.

Add 1/2 c. sugar to each qt. fruit. Cover pan and bring to a boil. Shake pan to prevent berries from sticking.

PPack berries and juice to within 1/2" of jar topp. Adjust lids. Process in boiling water bath (212 degrees F.). Pint jars 10 minutes, quart jars 15 minutes.

Raw pack not recommended for elderberries.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.