Elderberries Use fully ripe berries. Wash with a spray or in water and lift
carefully from water, cap and stem, if necessary. Drain.
Add 1/2 c. sugar to each qt. fruit. Cover pan and bring to a boil.
Shake pan to prevent berries from sticking.
PPack berries and juice to within 1/2" of jar topp. Adjust lids.
Process in boiling water bath (212 degrees F.). Pint jars 10
minutes, quart jars 15 minutes.
Raw pack not recommended for elderberries. Elderberries printer friendly version located here.
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