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Use fully ripe berries. Wash with a spray or in water and lift
carefully from water, cap and stem, if necessary. Drain.
Add 1/2 c. sugar to each qt. fruit. Cover pan and bring to a boil.
Shake pan to prevent berries from sticking.
PPack berries and juice to within 1/2" of jar topp. Adjust lids.
Process in boiling water bath (212 degrees F.). Pint jars 10
minutes, quart jars 15 minutes.
Raw pack not recommended for elderberries.
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