Flaming Blueberries Brandy 1/2 Stick butter
1/2 c Brown sugar
3 -(up to) 4 tb Brandy or rum
Vanilla ice cream
1 cn Can blueberries; drained
Melt butter in heavy skillet. Stir in brown sugar, stirring until it melts.
Add berries, stirring gently until heated through, about 1 minute. Sprinkle
brandy over and ignite. Pour berries and liquid mixture over individual
servings of ice cream. This is suitable to be prepared tableside in chafing
dish.
Flaming Blueberries Brandy printer friendly version located here.
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