Blueberry Pancakes 1 c Whole wheat flour
1 ts Baking powder
1/4 ts Salt
1/4 ts Baking soda
1 tb Sugar if blueberries are unsweetened
1/2 c Soymilk or rice milk
1/2 c Canned blueberries w/juice
Mix the dry ingredients togther; then mix in the soymilk and the
blueberries. If the batter is too thick, mix in more blueberry juice until
it is the right consistency. Cook in a nonstick pan until they look edible.
They will be very blue! Blueberry Pancakes printer friendly version located here.
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