Go to: Just Berry Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Boysenberry Pie

10 oz Frozen boysenberries Thawed
1/2 t Fresh lemon juice
1 c Sugar
2 tb Cornstarch
3/4 c Water
2 tb Butter
2 Unbaked pie pastries

Mix water, cornstarch, sugar and lemon juice together until smooth. Gently stir in berries. Pour into a 9" unbaked pastry shell, dot with butter. Cover with pastry strips, trim edges and seal as you flute crust. You may brush top with evaporated milk and sprinkle with sugar. Bake at 400 degrees FF for 30-35 minutes.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.