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10 oz Frozen boysenberries Thawed
1/2 t Fresh lemon juice
1 c Sugar
2 tb Cornstarch
3/4 c Water
2 tb Butter
2 Unbaked pie pastries
Mix water, cornstarch, sugar and lemon juice together until
smooth. Gently stir in berries. Pour into a 9" unbaked pastry
shell, dot with butter. Cover with pastry strips, trim edges and
seal as you flute crust. You may brush top with evaporated milk and
sprinkle with sugar. Bake at 400 degrees FF for 30-35 minutes.
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